Melt chocolate according to package directions. Dip pretzel rods into the chocolate, covering about 2/3 of the pretzel. Gently tap against the side of the bowl to remove excess chocolate.
Place two candy eye balls on each pretzel and push until set. Place on a sheet of waxed paper to allow the chocolate to firm up. Repeat with remaining pretzels.
Carefully spoon remaining chocolate into a zip-top bag with a snipped corner or a squeeze bottle. Drizzle white chocolate over pretzels to make the mummy wraps, avoiding the eyes. Let chocolate set before serving!