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White Chocolate Pretzel Mummies

Total Time30 mins


  • 20 pretzel rods
  • 12 ounces high quality white melting chocolate
  • candy eyeballs


  • Melt chocolate according to package directions. Dip pretzel rods into the chocolate, covering about 2/3 of the pretzel. Gently tap against the side of the bowl to remove excess chocolate.
  • Place two candy eye balls on each pretzel and push until set. Place on a sheet of waxed paper to allow the chocolate to firm up. Repeat with remaining pretzels.
  • Carefully spoon remaining chocolate into a zip-top bag with a snipped corner or a squeeze bottle. Drizzle white chocolate over pretzels to make the mummy wraps, avoiding the eyes. Let chocolate set before serving!