Go Back

Creamy White Chicken Chili

Total Time8 hrs
Servings: 6 servings

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 24 oz. Chicken broth
  • 2 cans (15 oz.) great northern beans, drained and rinsed
  • 2 cans (4 oz.) diced green chiles
  • 1 can (15 oz.) corn, drained
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 3/4 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • Small handful fresh cilantro chopped
  • 4 oz cream cheese softened
  • 1/4 cup half and half

Toppings as desired-

  • Sliced jalapenos
  • Sliced avocado
  • Sour cream
  • Cilantro
  • Tortilla strips
  • Shredded cheese

Instructions

  • Add chicken breasts to the bottom of your slow cooker. Top with salt, cumin, oregano, black pepper, chili powder, and cayenne. Top with onion, garlic, beans, chiles, corn, broth and cilantro. Give everything a good stir then cover and cook on low for 8 hours or on high for 3-4 hours if you’re tight on time.
  • After 8 hours, remove the chicken and shred, then return to slow cooker.
  • Add cream cheese and half and half and stir again. Cover and cook on high for 15 minutes until creamy and slightly thickened.
  • Serve with desired toppings.